It was a nice, slow and healthy week for us. We came home Tuesday evening and didn't leave home until Sunday morning for church. Seems as though everyone is getting hit by the stomach flu, coughs and Influenza and we've managed to avoid it all. So far, anyway and hopefully for the rest of winter.
Sunday, February 17, 2013
Meet two of our cows. They'll be our beef in the freezer come May. Seth and the boys share the chores in keeping them fed just the right amount of rations to make sure our beef is nice and tasty.
Monday, February 18, 2013
A good cereal deal. Hy-Vee had their Kellogg's cereal 50% off. All of these were originally $4/box. At $2 a box, I had several $1.00/3 coupons and several $.70/1 coupons. I think I got them for about $1.20 a box. Not bad considering the kids love the Raisin Bran, Mini-Wheats and Rice Krispies.
Tuesday, February 19, 2013
My little kitchen helper.
Also notice the barrettes for her bangs. We're going to try growing them out but I told her she'd have to wear a barrette to keep them out of her eyes for a while.
Wednesday, February 20, 2013
A quick and easy project that went along with our Saturn chapter.
Thursday, February 21, 2013
Some fresh snow. We were predicted to get up to 8 inches of snow, but we ended up with maybe 5. Just enough for snow angels, sledding and 4-wheeling.
Friday, February 22, 2013
A great day to do some baking. I made 5-ingredient Granola Bars. We put a few in the freezer and ate a few, just to make sure they're good, you know. And they were. Also in this picture is my 3000 foot roll of cling-wrap. Yep, I'm done with the measly 100 foot ones at the grocery stores. This stuff works better too.
Also made Pumpkin Chip Muffins. This is a favorite recipe and I'm still using the pumpkins we pureed and froze from our garden. It makes a large batch and this time I made all sizes: mini, regular and jumbo. With these we also ate a few and froze a few. The red muffin cups in the picture are reusable silicone ones. I like using them, especially if I have to use my muffin pan for more than one batch. I use the silicone wrappers for the first batch and nothing for the 2nd batch.
Saturday, February 24, 2013
Two bakers with me in the kitchen, making chocolate chip cookies.
They even helped dish them up and put them in the oven.
I also tried this roll recipe from Southern Plate.com. I wanted to have some rolls in the freezer that I could pull out if we wanted rolls at the last minute. It makes a large batch--90 some rolls and it was almost more than my Kitchenaid could handle. We froze most of them and had 12 for supper and 12 for Sunday lunch. They're good but if I make them again, I think I'll make them larger.
Well, that's our week. Nice and quiet with some winter snowfall.