When Seth has to leave early in the morning, sometimes it is nice to give him a hot breakfast. But, because I enjoy my sleep (and NEED sleep to parent the children all day) I do not rise much before 5am. One way I can make a hot breakfast is to make it ahead and then freeze it. I've made these in the past and we've always enjoyed them. Saturday was when I made a double batch, 24 in all.
In the past, I've made them with Pillsbury Grands Biscuits. This time I wanted to make homemade biscuits. I found my recipe here. Each batch made 12.
We like McBiscuits because you can customize them to your tastes. I made them this time all the same with cheese, egg and ham.
A McBiscuit ready to be wrapped in aluminum foil and ready for the freezer. It looks like there's two of them there but I think we're seeing the reflection in the foil. I've made them before with fully cooked sausage and those are good, too. This is a great way to use up some of my extra eggs since my hens have kicked egg laying into high gear!
Twenty four McBiscuits ready for the freezer. They can be microwaved if they are thawed. Or put them thawed in the oven for 15 minutes @ 400 degrees, still wrapped in aluminum foil (I prefer them this way all though it maybe be cheaper to use the microwave.)
A McBiscuit ready to be wrapped in aluminum foil and ready for the freezer. It looks like there's two of them there but I think we're seeing the reflection in the foil. I've made them before with fully cooked sausage and those are good, too. This is a great way to use up some of my extra eggs since my hens have kicked egg laying into high gear!
Twenty four McBiscuits ready for the freezer. They can be microwaved if they are thawed. Or put them thawed in the oven for 15 minutes @ 400 degrees, still wrapped in aluminum foil (I prefer them this way all though it maybe be cheaper to use the microwave.)
No comments:
Post a Comment